A healthy, nutritious diet is essential for growing and active young people. The College provides a full cooked lunch service at both the Upper School and Junior School sites. Students are offered a wide choice of nutritious, freshly prepared meals, using fresh local produce wherever possible. A great deal of care has been put into creating nourishing and varied food choices in line with the College’s healthy eating ethos.
Both the Refectory and the Junior School kitchen were independently inspected for food hygiene and both have been awarded five stars.